On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery. See omnystudio.com/listener for privacy information.

On this episode of Chew Diligence, co-hosts Lindsay Shively and Jill Silva are talking fermentation of a different kind with CEO and Meadmaker of Kaw Point Meadery Daniel Bauer and Sean Galloway from the Brewkery.See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Fermentation of a different kind

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.&nbsp;

Arts

Food

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City. 

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Fermentation of a different kind

Fermentation of a different kind