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This is the second episode in our fermentation series, and it features kombucha! What is it? How do you make it? Is it really good for you? Listen along as we explore this fun, bubbly topic!
Resources:
https://foodsafety.ces.ncsu.edu/wp-content/uploads/2019/01/Kombucha-Colorado-State.pdf?fwd=no
https://content.ces.ncsu.edu/kombucha-
faqshttps://www.canr.msu.edu/news/kombucha_tea_origin_ingredients_and_precautions
By NC Cooperative Extension Polk County OfficeThis is the second episode in our fermentation series, and it features kombucha! What is it? How do you make it? Is it really good for you? Listen along as we explore this fun, bubbly topic!
Resources:
https://foodsafety.ces.ncsu.edu/wp-content/uploads/2019/01/Kombucha-Colorado-State.pdf?fwd=no
https://content.ces.ncsu.edu/kombucha-
faqshttps://www.canr.msu.edu/news/kombucha_tea_origin_ingredients_and_precautions