In this episode of our fermentation series, we dive into our third topic: sourdough. Discover the rich history, nutritional benefits, and step-by-step process of creating and maintaining a healthy sourdough starter.

Resources: 

Sourdough 101 : https://extension.illinois.edu/sites/default/files/2024-11/sourdough_101_final.pdf

Homegrown: https://homegrown.extension.ncsu.edu/2020/04/23/sourdough-bread-making/

Discard Recipes: 

Sourdough Biscuits: https://pinchmysalt.com/buttery-sourdough-biscuits/#:~:text=are%20spaced%20apart.-,Notes,in%20the%20recipe%20by%20half.

Discard Crackers: https://our-family-cooks.com/everything-bagel-sourdough-discard-crackers/

Discard Pizza: https://www.farmhouseonboone.com/how-to-make-easy-sourdough-pizza-crust/