<p>In todays episode we talk about the basics behind harvest, fermenting wine and aging wine before bottling and releasing into the market. This is just a generalization as every wine maker does things their own way and in their own style. </p>

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This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app">https://anchor.fm/app</a>

In todays episode we talk about the basics behind harvest, fermenting wine and aging wine before bottling and releasing into the market. This is just a generalization as every wine maker does things their own way and in their own style. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

<p>In todays episode we talk about the basics behind harvest, fermenting wine and aging wine before bottling and releasing into the market. This is just a generalization as every wine maker does things their own way and in their own style.&nbsp;</p>

--- 

This episode is sponsored by 
· Anchor: The easiest way to make a podcast.  <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a>

Fermentation Station

Two Somms, Jeremy &amp; Corey, want to make your daily drinking more informed and better than ever. Learn about the secret skills, topics, and pairings from vineyard to bottle.

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Two Somms, Jeremy & Corey, want to make your daily drinking more informed and better than ever. Learn about the secret skills, topics, and pairings from vineyard to bottle.

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Fermentation Station

Fermentation Station