<p>Your hosts are PhD Christina Lehmkuhl Noer and Professor Tom Gilbert. Sound and recording by Christian Grimes Schmidt from Centre for Online and Blended Learning and editing by Christina Lehmkuhl Noer and Ella Zoe Lattenkamp.</p><p>The Center for Evolutionary Hologenomics and this podcast are generously funded by the Danish National Research Foundation.</p>

Your hosts are PhD Christina Lehmkuhl Noer and Professor Tom Gilbert. Sound and recording by Christian Grimes Schmidt from Centre for Online and Blended Learning and editing by Christina Lehmkuhl Noer and Ella Zoe Lattenkamp. The Center for Evolutionary Hologenomics and this podcast are generously funded by the Danish National Research Foundation.

Fermented foods – the extended microbiome

Did you know that you and in fact all living organisms collaborate with millions of tiny microbes every day? And that these microbes are essential for all living beings?
”Microbial Connections” explores the exciting new research field holobiont biology – where host organisms and their associated microbes are viewed as one intertwined system. The expert guests explore how viewing life in this new way stands to transform everything from food production to medical science. Learn how important early life is for shaping your microbiome, why fermented food is so popular, how food production can become more sustainable thanks to microbes, and much more.

Science

Life Sciences

Did you know that you and in fact all living organisms collaborate with millions of tiny microbes every day? And that these microbes are essential for all living beings? ”Microbial Connections” explores the exciting new research field holobiont biology – where host organisms and their associated microbes are viewed as one intertwined system. The expert guests explore how viewing life in this new way stands to transform everything from food production to medical science. Learn how important early life is for shaping your microbiome, why fermented food is so popular, how food production can become more sustainable thanks to microbes, and much more.

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Fermented foods – the extended microbiome

Fermented foods – the extended microbiome