Our preservation series continues into the wild world of fermentation! We are specifically talking about fermenting veggies in this episode, sourdough and kombucha will be coming down the line. This is part two of two where we are actually telling you how to ferment food! We go step by step through both sauerkraut and pickled veggies recipes. Nothing stopping you from giving it a try after this episode!

Our shout out this week goes to The Blind Woodsman John Furniss and his wife Anni Furniss! Their story is truly one for the record books. John has overcome blindness and is an amazing woodworker who deserves all the support. Go check out his incredible pieces at their website: Furniss Studios - Blind Woodworker - Washougal - The Blind Woodsman or support them through Patreon at Anni and John Furniss (The Blind Woodsman) are creating Art | Patreon

As always, you can reach us at

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Weekly Resources:

- Living History Farms: Beyond Sauerkraut: A Brief History of Fermented Foods (lhf.org)

- "Fermented Vegetables" by Kirsten K Shockey & Christopher Shockey Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes: Christopher Shockey, Kirsten K. Shockey: 0787721860693: Amazon.com: Books

- Wooden Tamper Amazon.com: Masontops Pickle Packer - Acacia Wood Vegetable Fermentation Tamper - Cabbage Sauerkraut Pounder - Fermenting Food Tool: Home & Kitchen

- Ohio Stoneware Ohio Stoneware ~ Preserving Crocks

- Fermentation weights Amazon.com: 4-Pack Fermentation Glass Weights with Easy Grip Grooved Handles Heavy Fermenting Lids Fermentation Kit for Any Wide Mouth Mason Jars: Home & Kitchen

- Kraut Source Air Lock Lids Kraut Source

- Fermentation Nipple Lids Amazon.com: Silicone Fermenting Lids, Waterless Airlock Fermentation Mason Jar Lids Silicone Airlock Lids, Kimchi, Pickles, and Fermented Probiotic Food, 5 Pack (Jars & Metal Rings Not Included) : Home & Kitchen