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We are back from a short break with more beer and more topics. We kick off our October with a festbier from KC BierCo. This week we check out some reviews that were only pictures. Although he takes a picture for each individual can that he drinks. And why do we know what pennies taste like?

We also take a look at the history of biscuits and gravy. We discuss making biscuits before modern conveniences. We also breakdown several types of gravy. Who knew such a breakfast staple could have so many variations? You won't want to miss out on hearing about sawmill gravy and red-eye gravy!

Special thanks to reminds me for the title music!
https://spotify.link/Lyb4k42wPDb