Sunrise Nutritionist Sarah Di Lorenzo demonstrates three festive Christmas salads and sides designed for sharing with family. The recipes include a couscous roasted vegetable salad with chickpeas, grilled baby carrots with homemade hummus and spiced dressing, and a fresh salad featuring blueberries, pecans, peach and Danish feta. All dishes use flavourful ingredients and simple techniques to create impressive sides that complement traditional Christmas meals.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.