Today we explore festive food traditions, including Thanksgiving and other holiday meals. Stephen Winick reveals what the Pilgrims REALLY ate at the 1621 event many Americans call "The First Thanksgiving." Megan Harris of the Veterans History Project shares interviews with wartime veterans about festive holiday meals in the military. Mackenzie Kwok brings interviews about ramps, a stinky wild onion that's at the center of its own festivals in some Appalachian communities.