Whether you are looking for inspiration for a stand-up buffet with nibbles or some canapes as guests arrive before a festive feast, the Dales Chef has some great ideas and top tips to wow your guests this Christmas.

We find out how to make mini courses from main meals - bitesized fish and chips, mini sheperds pie and some swet treats too.

Even sprouts get a mention as Bruce tells us his way to cook them at Christmas.

There's some festive facts about Canapes, Hors d’Oeuvres and nibbles.

Image: Freepic