Fever-Tree has been an extraordinary growth story over the past two decades, having started with the idea of creating premium mixers to complement premium spirits. The company has now branched out to more than 90 countries, being the number one mixer brand by value in the UK and the market leader in tonic water and ginger beer in the US. 

In this episode of the Stock Exchanges podcast, Victoria Stevens talks to Tim Warrillow, Chief Executive and Co-Founder of Fever-Tree Drinks, about the fascinating journey, from sourcing miraculous quinine in the depths of the Democratic Republic of Congo (literally staring down the wrong end of a Kalashnikov), through Fever-Tree being included in one of the dishes on El Bulli’s world famous tasting menu, to the strategic partnership with Molson Coors.