It's been a minute, but we're still chugging along here at the farm. As we cross into fall, Spence gives an update about how things are going - a farm delivery service using Grazecart nears, hay is in, chickens are in short supply when a month ago we were worried about a surplus, and Spence details the great turkey disaster of 2019 (thanks USPS)...Mike's mic was out, so it's pretty much all Spence this go around. Thanks for listening!