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FFC Episode163- Fresh And Nutritious Revolutionizing Food Accessibility And Sustainability
In this eye-opening episode featuring Bryce Fluellen, Executive Consultant--Social Equity and Franchise at Everytable. Explore how Everytable, a B-Corp, is reshaping the food industry, making wholesome meals affordable and accessible to all. Discover the fresh, chef-prepared goodness served daily, backed by a commitment to local ingredients. Learn about their innovative pricing model and retail experience, and gain insights into their impactful expansion plans. Uncover the Social Equity Franchise Program's goal of 50-60 new stores, powered by foundations.
Tune in for a taste of change!
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By Future of Food TechnologyIn this eye-opening episode featuring Bryce Fluellen, Executive Consultant--Social Equity and Franchise at Everytable. Explore how Everytable, a B-Corp, is reshaping the food industry, making wholesome meals affordable and accessible to all. Discover the fresh, chef-prepared goodness served daily, backed by a commitment to local ingredients. Learn about their innovative pricing model and retail experience, and gain insights into their impactful expansion plans. Uncover the Social Equity Franchise Program's goal of 50-60 new stores, powered by foundations.
Tune in for a taste of change!