In this episode, we talk to Julien LeBlanc, Founder & President of Blueprint North America, about applying insights from other disrupted sectors to future-proof the food and beverage industry. We discuss attracting and retaining the right talent, partnering effectively, and implementing processes to achieve goals. We also delve into the importance of transparency and balancing risk and innovation. With insights from conferences and international examples, including Holland, we explore strategies for regaining clarity and purpose in the industry, touching on the supply chain and the potential of ghost kitchens. This episode provides valuable insights and practical strategies for success, whether you're a seasoned industry professional or just starting out.