What if we could solve food waste AND feed more people nutritiously? 🌱 This episode dives into the innovative world of Matriark Foods! Host Pam Leinmiller talks with CEO Anna Hammond about their inspiring journey to upcycle food waste – those perfectly good veggies and byproducts others overlook. Learn how this clever approach benefits our environment by reducing landfill waste, empowers farmers with new income, and expands access to healthy food options. From farm to innovative partnerships and even nourishing meals for food banks, discover how upcycled ingredients are shaping a more sustainable future of food.