However you celebrate over this holiday period, one thing is certain, there will be lots of food, and that food will need preparing, and depending on whether you host or are hosted, some of that might be stressful.

So this episode is all about how to use this slightly grey and flat couple of weeks at the end of November to think about making your holiday season a bit easier, food wise.

Joanne runs through some ideas about preparing your kitchen, some ideas about preparing some food, and a short interview with Kate Hall from the Full Freezer about using your freezer.

Links in this episode are in the shownotes at https://www.thefoodies.org/ffk49/

Music "Happy Days" by Simon Folwar via Uppbeat