What starts off as a conversation about the problems of milk and the variants to try, the panel appreciates all things dairy including ice cream and especially cheese. But what's the best kind of milk? Powdered? 2%? Something water down? Almond? And what do happy cows sound like? All of that in more in a surprisingly  thorough discussion of dairy products.
Panelists:DidiJacksonStephanie
Follow us @FoodFightPod and email FoodFightPod@gmail.com

What starts off as a conversation about the problems of milk and the variants to try, the panel appreciates all things dairy including ice cream and especially cheese. But what's the best kind of milk? Powdered? 2%? Something water down? Almond? And what do happy cows sound like? All of that in more in a surprisingly thorough discussion of dairy products. Panelists:DidiJacksonStephanie Follow us @FoodFightPod and email FoodFightPod@gmail.com

What starts off as a conversation about the problems of milk and the variants to&nbsp;try, the panel appreciates all things dairy including ice cream and especially cheese. But what's the best kind of milk? Powdered? 2%? Something water down? Almond? And what do happy cows sound like? All of that in more in a surprisingly &nbsp;thorough discussion of dairy products.
Panelists:DidiJacksonStephanie
Follow us @FoodFightPod and email FoodFightPod@gmail.com

FFP: Milk

Pineapples on pizza. Cornbread vs biscuits. What is pumpkin spice? And are grits necessary? This panel will debate, celebrate or eliminate what we ruminate. Hosted and moderated by t. sterling watson.

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FFP: Milk

FFP: Milk