Florida Gulf Coast University learned late last week that it’s going to receive part of a $30 million dollar grant to fund research into the impacts gulf waters have on human health by way of the fish we eat. It’s part of a National Science Foundation grant , and FGCU will be the lead on the “Greater Caribbean Center for Ciguatera Research.” We're joined by the principal investigator for this center, Dr. Mike Parsons , who is a p rofessor of Marine Science and is the Director of the Coastal