Some of the most riveting food writing of the 1950s took place among revolutionaries feasting on boas and canned sausages in the jungles of Cuba.

Fidel Castro, Che Guevara, and the Guerrilla Gourmands

If you're a fan of home cooking, deep dives into culinary history, and emerging topics in today’s quickly moving food culture, TASTE Daily is a must-listen. Home to the popular series TASTE Food Questions, as well as essays, travel features, interviews, and deeply reported narrative non-fiction published on TASTE. Produced by Max Falkowitz, Anna Hezel, and Matt Rodbard.

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Fidel Castro, Che Guevara, and the Guerrilla Gourmands

Fidel Castro, Che Guevara, and the Guerrilla Gourmands