This week, Paul and Andy discuss a particularly delicious dish found in NYC before diving into some follow up and and a break down of the week's news including the revelation that Field Roast was acquired by Maple Leaf Foods, the largest meat producer in Canada. Is the latest in a long line of similar acquisitions a net positive for animals, or are they just over it? Plus they review Vegan 2017, the latest installment in the annual film series from Plant Based News.