<p>Turkey is always a huge hit around the holiday season, so this week, dig in, with cookbook author, and producer and host of “The Sporting Chef” and “Dead Meat TV”, Scott Leysath, America’s leading authority on wild game preparation. He'll share storage tips, time-savers, and recipes that will take your feast to the next level!</p>

Turkey is always a huge hit around the holiday season, so this week, dig in, with cookbook author, and producer and host of “The Sporting Chef” and “Dead Meat TV”, Scott Leysath, America’s leading authority on wild game preparation. He'll share storage tips, time-savers, and recipes that will take your feast to the next level!

<p>Turkey is always a huge hit around the holiday season, so this week, dig in, with cookbook author, and producer and host of “The Sporting Chef” and “Dead Meat TV”, Scott Leysath, America’s leading authority on wild game preparation.&nbsp;He'll share storage tips, time-savers, and recipes that will take your feast to the next level!</p>

Field to Fork with "The Sporting Chef", Scott Leysath!

Each week, Bass Pro Shops Outdoor World draws upon outdoor experts from across the country, including those within the Bass Pro Shops family.  Rob Keck, Bass Pro Shops’ director of conservation, and his guests provide listeners with the latest information about hunting, fishing and wildlife conservation.

Sports

Education

Leisure

Wilderness

Hobbies

Each week, Bass Pro Shops Outdoor World draws upon outdoor experts from across the country, including those within the Bass Pro Shops family. Rob Keck, Bass Pro Shops’ director of conservation, and his guests provide listeners with the latest information about hunting, fishing and wildlife conservation.

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Field to Fork with "The Sporting Chef", Scott Leysath!

Field to Fork with "The Sporting Chef", Scott Leysath!

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