The World Cup came to America…and apparently so did the rest of planet’s stomachs. 

In this episode, we get into the cultural exchange happening as international visitors discover good ol’ fashioned ‘murica’ cuisine. From ranch dressing becoming a global delicacy to debates over sweet tea, barbecue, and why we insist on putting cheese on absolutely everything, we break down the world’s growing fascination with the simple pleasures Americans have been taking for granted for decades.