Hong Kong Stories - Treasures of Hong Kong

Fifth-Generation Fusion


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Tai Ping Koon Restaurant has a history of more than 160 years, and is the first Western restaurant in China to be opened by a person of Chinese descent. Many of its signature dishes, including chicken wings in Swiss Sauce, the soufflé, roasted pigeon, ...
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Hong Kong Stories - Treasures of Hong KongBy RTHK.HK