Christo and Tex sit with Scott Weiner part owner of the Fifty/50 restaurant group and they discuss his beginnings and the beginnings of the restaurant group. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Christo and Tex sit with Scott Weiner part owner of the Fifty/50 restaurant group and they discuss his beginnings and the beginnings of the restaurant group. Hosted on Acast. See acast.com/privacy for more information.

Christo and Tex sit with Scott Weiner part owner of the Fifty/50 restaurant group and they discuss his beginnings and the beginnings of the restaurant group. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Fifty/50 Scott

Welcome to Chef, May I Call Podcast:&nbsp;Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of HospitalityAt Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.We strive to highlight all facets of the hospitality industry&nbsp;such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.Join us as we interview experts, dive deep into specific topics, and even get a little controversial.&nbsp;Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Food

Welcome to Chef, May I Call Podcast:  Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of Hospitality At Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations. We strive to highlight all facets of the hospitality industry such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great. Join us as we interview experts, dive deep into specific topics, and even get a little controversial.  Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish. Hosted on Acast. See acast.com/privacy for more information.

Welcome to Chef, May I Call Podcast:&nbsp;Where Hospitality Meets Insight. Unlocking Stories, Trends, and Expertise for a First-Class Experience in the World of HospitalityAt Chef, May I Call our mission is to educate, entertain, inspire, and inform our audience through thoughtful and engaging conversations.We strive to highlight all facets of the hospitality industry&nbsp;such as inclusivity, authenticity, of the perspective of 2 local Chicago chefs. Our commitment is to deliver content that sparks curiosity, gets the conversation going and takes us into the minds of all the individuals that make the hospitality industry great.Join us as we interview experts, dive deep into specific topics, and even get a little controversial.&nbsp;Chef, may I call is not just a podcast; it's a real look into the hospitality industry: the good, the questionable, the outlandish. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Fifty/50 Scott

Fifty/50 Scott