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Baking phenom Michael Platt joins us to talk about his new book Michaels Desserts: Sweets for a Cause, and how he merges his love for baking with his desire to help combat food insecurity. Michael also shares with us some of the baking tips he’s learned along the way.
 By WNYC and PRX
By WNYC and PRX4.3
713713 ratings
Baking phenom Michael Platt joins us to talk about his new book Michaels Desserts: Sweets for a Cause, and how he merges his love for baking with his desire to help combat food insecurity. Michael also shares with us some of the baking tips he’s learned along the way.

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