This week our guest is Alexander Butcher, a second year MS and soon-to-be PhD student in the Department of Crop and Soil Science. We speak with Alexander about protecting potato crops in Oregon and elsewhere from a hungry pest -- the Colorado potato beetle. Alexander works with a class of chemicals called elicitors which act to stimulate plants' natural defenses as an alternative to conventional pesticides. We trace his journey from the world of classical French cooking to grad school, his passion for insects and sustainable food, and more!