Amanda and Ben are back with another episode of Food in the Hood! It took 4.5 years for the hosts to get to the topic of nutrition as impacted by processed foods. The hosts discussed how processed foods are engineered to promote consumption, the long-term effects of alternative food ingredients, and the health sacrifice for protecting environment.

The news about consuming microplastics https://edition.cnn.com/2022/10/31/us/microplastic-credit-card-per-week/index.html

Check out previous episodes: https://anchor.fm/food-in-the-hood

You can contact us at fihpodcast[at]gmail.com

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