“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.”

This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll that locals can’t seem to get enough of. Plus a story from Harvest Public Media about complications for farmers interested in growing hemp.