In this mouthwatering episode of the Clydeside Containers Podcast, host Billy Kirkwood dives into the indulgent, inventive, and sometimes downright cheeky menus coming to Glasgow’s bold new riverside food venue. He’s joined by Gav and Rab from Rabbit Food, Ben from Sub 126, and Alan aka The Crumbleologist, as they reveal their signature dishes—from stovie-stacked burgers and Long & Ribby sandwiches to triple chocolate crumble mousse and sundaes in hand-thrown bowls.

It’s Scottish street food with swagger, outrageous toppings, and a healthy dose of humour. Plus: kids’ portions, filthy fries, and a dessert served with toasted fluff. This one’s for food lovers and menu geeks alike.