If you have been listening to Let’s Go you’ll know that our recent episodes have been a series on creating a Financial Roadmap for you and your business. This episode was supposed to be about risk. But as I speak, the world is in the midst of dealing with the Coronavirus pandemic. The novel coronavirus pandemic has had a tremendous impact on all of us. At BB&T and SunTrust, now Truist, the health and safety of our teammates, clients and the communities we serve is our top priority. We hope that you and your families are remaining safe during these uncertain times.

And so talking about risk today, seemed naïve and off-base. I personally don’t have answers right now. But along with Zack Sink who has been my partner on the Financial Roadmap series, we felt it was really important to hear from a business owner and see how they were fairing in these times. 

And so instead of covering Risk per se, in this episode I speak with Jamie Wade who owns Sand Hill Kitchen a small restaurant in Ashville, NC.

For more information about Sand Hill Kitchen, check out their website at www.sandhillkitchen.com.