In this episode, Brian is joined by DoubleShot head barista, Andrew. The two recount their trip to Panama earlier this year and discuss the details of coffee selection at origin and how that translates to roasting and brewing coffee at the cafe. Luis Miranda, co-owner of Finca Momoto, answers all the tough questions about farming and post-harvest production. Finca Momoto's Gesha natural lote uno is one of the featured holiday coffees at the DoubleShot this year.