In this episode of GridgeFridge, we sit down with Ryan Dostal, the programs and events lead at Madison’s Allen Centennial Garden. With an undergraduate degree in history from Nebraska Wesleyan and a master’s in horticulture with an urban food systems emphasis from Kansas State University, Ryan brings a unique blend of historical knowledge and horticulture expertise to his work.

He’s also worked at George Washington’s Mount Vernon and George Mason’s Gunston Hall, two historic house museums located in Virginia, and is passionate about sustainability, local agriculture, and the simple beauties of horticulture. 

Throughout this conversation, it is apparent they’re not just growing plants—they’re growing community too, with events like the Harvest Festival and Plant Adoption Day. In this episode, we’ll dig into how public gardens can bring people together, boost knowledge about horticulture and food science, and explore how college students can better support local food systems.

The Allen Centennial Garden is a 2.5-acre public garden open year-round from dawn to dusk, dedicated to fostering relationships between people and plants. Through events like guided meditation walks, the Harvest Festival, and Plant Adoption Day, the garden offers interactive opportunities that allow individuals to connect with nature.

Tune in to learn how public gardens can bring people together, boost your knowledge about horticulture and food science, and explore how college students can better support local food systems. It's the perfect dose of feel-good content for the springtime. 

If interested in attending events, volunteering, or supporting the Allen Centennial Garden, head over to the garden website to learn more.