When the work day ends, how do you achieve a moment of Zen? For Tanya Johnson, Chief Product Officer at Auror, the answer lies in meticulously-crafted pastry.  Hear about the scientific precision behind Tanya’s stunning creations and the prized kitchen tools she uses in the kitchen. Discover how Tanya balances her high-tech career with the joy that can only be found in the layered intricacies of patisserie and viennoiserie. Grab a snack and get ready to be inspired by Tanya's sweet escapades and precise baking techniques on this episode of 5 to 9!

Highlights:

• Boost Your Baking Game: Tanya swears by using a stand mixer for that extra oomph and gives a nod to Serious Eats for their top-notch guides and recipes. Trust us, your kitchen will thank you.
• Pastry Precision Tips: From the art of making macarons with aged egg whites to the decadent process of crafting Kouign-amann – Tanya’s tips could transform your baking routine.
• Baking as Therapy: Imagine turning your kitchen into a mini zen retreat where the rhythm of measuring, mixing, and folding can ease your mind and soul. Sounds dreamy, right?

Jump into the conversation:

03:37 Tanya’s various passions run the gamut between motorbike riding and baking.

09:03 The essential baking equipment your kitchen needs. 

21:35 The sweet benefits of stress baking.

25:02 Tanya’s top three recommended cookbooks for baking enthusiasts.