We’re back with a new season of The Food Podcast!

In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in all shapes and sizes. Her energy is infectious and her messages are evergreen. I couldn't have asked for a more joyful launch back into the world of podcasting. Thanks for listening.

Follow Julie

• Instagram: @dinnerwithjulie 


• Website: Dinner with Julie Website

And for the lunar cake mentioned in the episode

Lunar Rhubarb Cake 

Credits

Hosted by Lindsay Cameron Wilson

Edited by Abby Cerquitella

Theme song is One More Night by Jenn Grant 

Follow: @thefoodpodcast and @lindsaycameronwilson

Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe