Many of us have a favorite coffee shop or cafe, we probably have our favorite drink and a spot we hope is open because it is our favorite place to sit. We build relationships over cups of coffee, close deals, and more; but we don't spend much time talking about how the coffee gets from the farm to our cup.

In this episode, Heather Brisson-Lutz shares her journey to coffee and her continued journey to bring Maui-grown coffees to prominence. Heather walks us through the roasting process and the process of creating the Origin cold brew that you can find in drink coolers on Maui and O'ahu.

Join us in conversation as we go to origin.

Buy a bag (or 4) of Origin Coffee.

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