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Finding the Recipe: Balancing Processed Foods and Speed Scratch in School Kitchens
Host:
Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations
Guests:
Shannon Solomon (Aurora Public Schools)
Laura Bruno (CEO, Buena Vista Foods)
Sponsor:
Episode Sponsored by Buena Vista Foods
Description:
Did you know that even slicing a cucumber is considered processing? In this episode of "School Food for Thought," host Danielle dives into the surprising world of processed foods in school nutrition. Joining Danielle are Shannon Solomon from Aurora Public Schools and Laura Bruno, a registered dietitian and CEO of Buena Vista Foods, to unpack the complexities of processed foods.
Together, they explore the balance between scratch cooking and processed options, highlighting the crucial role partnerships with manufacturers play—especially during challenges like the COVID-19 pandemic. This episode is packed with actionable ideas and innovative solutions for providing nutritious school meals while fostering a deeper understanding of what "processed food" really means. Tune in for a fresh perspective on this essential topic!
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By School Food for ThoughtHost:
Danielle Duran Baron, MBA, CAE – VP of MarCom and Industry Relations
Guests:
Shannon Solomon (Aurora Public Schools)
Laura Bruno (CEO, Buena Vista Foods)
Sponsor:
Episode Sponsored by Buena Vista Foods
Description:
Did you know that even slicing a cucumber is considered processing? In this episode of "School Food for Thought," host Danielle dives into the surprising world of processed foods in school nutrition. Joining Danielle are Shannon Solomon from Aurora Public Schools and Laura Bruno, a registered dietitian and CEO of Buena Vista Foods, to unpack the complexities of processed foods.
Together, they explore the balance between scratch cooking and processed options, highlighting the crucial role partnerships with manufacturers play—especially during challenges like the COVID-19 pandemic. This episode is packed with actionable ideas and innovative solutions for providing nutritious school meals while fostering a deeper understanding of what "processed food" really means. Tune in for a fresh perspective on this essential topic!