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To be an entrepreneur, you need to be willing to constantly pitch yourself and your skills to the people around you. That skill is one of the key things that helped Joe Chura get to where he is today. In this episode, Joe joins Boomer and John to talk about the biggest lessons he’s learned throughout his career and the inspiration behind GO Brewing, Illinois’ first non-alcoholic taproom. Joe also explains what finding the next level means for him today.
Guest Bio:
Joe Chura is the founder of GO Brewing, the first and only non-alcoholic production with a taproom in Illinois.
Episode Recap:
Resources:
Go Brewing Website
Connect with Joe on LinkedIn
Join us on LinkedIn
Boomer Alred
John Wiesehan III
By John Wiesehan III and Boomer AlredTo be an entrepreneur, you need to be willing to constantly pitch yourself and your skills to the people around you. That skill is one of the key things that helped Joe Chura get to where he is today. In this episode, Joe joins Boomer and John to talk about the biggest lessons he’s learned throughout his career and the inspiration behind GO Brewing, Illinois’ first non-alcoholic taproom. Joe also explains what finding the next level means for him today.
Guest Bio:
Joe Chura is the founder of GO Brewing, the first and only non-alcoholic production with a taproom in Illinois.
Episode Recap:
Resources:
Go Brewing Website
Connect with Joe on LinkedIn
Join us on LinkedIn
Boomer Alred
John Wiesehan III