Owner and founder of two-Plated MERTIA, Marais shares his latest venture, TERRA, an all-day eatery created with chef Matt van den Berg. Inspired by nature and the earth, TERRA celebrates honest, grounded dining.

Fine Food - 08 Nov 25 - Marais Kirsten-Uys, Owner of two-Plated MERTIA

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. 
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. 
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Arts

Food

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Share Fine Food - 08 Nov 25 - Marais Kirsten-Uys, Owner of two-Plated MERTIA

Sign up to save your podcasts

Fine Food - 08 Nov 25 - Marais Kirsten-Uys, Owner of two-Plated MERTIA

Fine Food - 08 Nov 25 - Marais Kirsten-Uys, Owner of two-Plated MERTIA