Chef Vusi Ndlovu of Edge Africa joins Jenny Handley to talk about what’s inspiring his spring menus, the unique depth fire brings to his cooking, and how he balances bold flavours with elegant, approachable dining.

Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. 
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. 
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Arts

Food

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

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Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa

Fine Food - 16 Oct 25 - Chef Vusi Ndlovu, Edge Africa