Chef Dale Stevens of FABER dives into the bounty of the Avondale estate garden, reveals what he’s cultivating for Spring, and reflects on the joy of his much-loved oxtail tortellini.

Fine Food - 25 Sept 25 - Chef Dale Stevens, FABER

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. 
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. 
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

Arts

Food

Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners. FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape. FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.

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Fine Food - 25 Sept 25 - Chef Dale Stevens, FABER

Fine Food - 25 Sept 25 - Chef Dale Stevens, FABER