Let's talk veggie chikky nuggets, Tom’s ritual Friday night steak and the accompanying butters and sauces, and asshole restaurant patrons that don’t tip. 
 
Plus, quick questions: 
What are your three go-to Chinese take-out dishes?  
What style of BBQ is the best? 
Best type of pizza? 
BEC or SEC?    
 
Thanks for listening!

Let's talk veggie chikky nuggets, Tom’s ritual Friday night steak and the accompanying butters and sauces, and asshole restaurant patrons that don’t tip. Plus, quick questions: What are your three go-to Chinese take-out dishes? What style of BBQ is the best? Best type of pizza? BEC or SEC? Thanks for listening!

Let's talk veggie chikky nuggets, Tom’s ritual Friday night steak and the accompanying butters and sauces, and asshole restaurant patrons that don’t tip. 
 
Plus, quick questions: 
What are your three go-to Chinese take-out dishes?&nbsp; 
What style of BBQ is the best? 
Best type of pizza? 
BEC or SEC?&nbsp; &nbsp; 
 
Thanks for listening!

Finishing a Steak- Compound Butters and Fancy Sauces

I’m not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.

Share Finishing a Steak- Compound Butters and Fancy Sauces

Sign up to save your podcasts

Finishing a Steak- Compound Butters and Fancy Sauces

Finishing a Steak- Compound Butters and Fancy Sauces