In this episode, I walk through 5 of my top tips for performing the finishing boil on Maple Syrup. This step can be the most critical in making Maple Syrup (and the easiest on to screw up)! Over the years I have discovered these tips and they have been helpful for me, and I hope that you can get some benefit from them as well.

(Tip #4 was the one that has revolutionized my Maple Syrup Making!)

Thank you for listening to the “How to Make Maple Syrup Podcast!” I appreciate your patronage.

Download the FREE - How to Make Maple Syrup Cheat Sheet found here:

For links to the equipment I use for boiling Maple Syrup, visit:

⁠⁠⁠https://howtomakemaplesyrup.org/equipment-list-for-making-maple-syrup/⁠⁠⁠

For more information on the details of what was discussed, view the blog posts on these topics:

⁠⁠⁠https://howtomakemaplesyrup.org⁠⁠⁠

I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts.

Maple Syrup Refractometer:

https://amzn.to/3BCidv1

Candy Thermometer:

https://amzn.to/3I4xOG0

Digital Candy Thermometer:

https://amzn.to/36uP9dr

Non-woven mesh Filters:

https://amzn.to/3H6tOU2

Synthetic Maple Syrup Filter:

https://amzn.to/33za4e7

Filter Holder Wire:

https://amzn.to/3p20PL6

Maple Syrup Canning Bottles:

https://amzn.to/36s1j6R

Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

https://youtu.be/XoIB4nVL3ws

Send me an email at:

[email protected]

I’d love to hear from you, leave me a voicemail!

https://anchor.fm/how-to-make-maple-syrup/message

Leave a review for this podcast, it helps get the word out!

https://podcasts.apple.com/us/podcast/how-to-make-maple-syrup/id1596149713

Thanks for Listening to the:

How to Make Maple Syrup Podcast

Podcast Host: Richard Tomlinsen

Episode 019

As an Amazon Associate, I earn from qualifying purchases.