In this episode, I walk through 5 of my top tips for performing the finishing boil on Maple Syrup. This step can be the most critical in making Maple Syrup (and the easiest on to screw up)! Over the years I have discovered these tips and they have been helpful for me, and I hope that you can get some benefit from them as well.

(Tip #4 was the one that has revolutionized my Maple Syrup Making!)

Thank you for listening to the “How to Make Maple Syrup Podcast!” I appreciate your patronage.

Below are links to other resources mentioned on the podcast.

For more details on these topics, visit the website:

h⁠ttps://howtomakemaplesyrup.org

Download a free eBook as well as other resources from around the web at:

⁠https://howtomakemaplesyrup.org/category/resources/

I may earn commissions for purchases made through the links in these show notes. Links such as these help podcasters like me to fund the free content we provide in our podcasts.

Maple Syrup Refractometer:

⁠https://amzn.to/3BCidv1⁠

Candy Thermometer:

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Digital Candy Thermometer:

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Non-woven mesh Filters:

⁠https://amzn.to/3H6tOU2⁠

Synthetic Maple Syrup Filter:

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Filter Holder Wire:

⁠https://amzn.to/3p20PL6⁠

Maple Syrup Canning Bottles:

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Here’s a link to my YouTube Video on How to Make Maple Syrup in 4 Minutes:

⁠https://youtu.be/XoIB4nVL3ws⁠

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Thanks for Listening to the:

How to Make Maple Syrup Podcast

Podcast Host: Richard Tomlinsen

Episode 019

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