11.13.2012 - By Ryan McKay
Firehouse Shepards Pie - When down on your money and seeking a hearty meal, look no further then Shepards Pie. This dollar stretching pie will fill up the stomach while providing a satisfyingly warm meal on a cool day. We skip the high priced lamb, go with ground beef and build layers of flavors all the while keeping in one cast iron pan. In this episode we discuss using specialized tools, crowding the pan and whether lambs are happy. For more, including the recipe for this meal, please visit www.thefirehousechef.com.