On the penultimate episode of the Foodie Films New Orleans Takeover, Kyle sits down with Max Hamlin, the butcher for Cochon Butcher. They talk about Max’s beginnings as a pastry chef, how his microbiology knowledge helps him cure meats, the correct pronunciation of Boudin, and pork, pork, and more pork!

First Cut: Max Hamlin of Cochon Butcher

Fresh off of co-hosting P.S. I Love Hoffman, Kyle Reinfried, your chef de cinema cuisine, will be serving course after course of delectable episodes. Each Wednesday, Kyle sits down with a special guest(s) to discuss the wide world of food while also highlighting a specific food film. To borrow a line from a famous food scene, "Be Our Guest!"

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First Cut: Max Hamlin of Cochon Butcher

First Cut: Max Hamlin of Cochon Butcher