Merry Christmas, Foodies! On this First Cut episode, Kyle is joined by chef Robbie Felice to talk about college life at the Culinary Institute of America, the experiences and lessons Robbie has learned while traveling the United States and Europe (and while working in numerous restaurants), Holland's food scene, and much more! Follow Robbie Felice on Instagram @robbiefelice, as well as @viaggio_ristorante and @osteriacrescendo.