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We made it to Australia… and our first week did NOT disappoint. 😅In this episode of Unfiltered Uncorked, we’re breaking down everything that happened during our first 7 days working harvest at Australian wineries — from absolute airport chaos to cleaning tanks, cultural differences, and realizing we’re about to process thousands of tons of fruit.
By Unfiltered UncorkedWe made it to Australia… and our first week did NOT disappoint. 😅In this episode of Unfiltered Uncorked, we’re breaking down everything that happened during our first 7 days working harvest at Australian wineries — from absolute airport chaos to cleaning tanks, cultural differences, and realizing we’re about to process thousands of tons of fruit.