05.23.2023 - By Drew Turner
On this episode Drew is joined by Gerald Smith a kayak angler and Chef. Gerald has been a corporate chef and culinary director for James Beard Award winning restaurants as well as worked in Michelin 3 Star Restaurants. The guys talk about the biggest mistakes people make when preparing fish, some old school techniques and if they work, as well as what pairs well with fish and why. Hope you guys enjoy. Now sit back, relax and enjoy the paddle.Check out the Instagram Page https://www.instagram.com/paddlers_playbook/Check out our facebook page https://www.facebook.com/Paddlersplaybook/Join The Redfish Network https://www.facebook.com/groups/2768636633222174Support the show through Patreon : https://www.patreon.com/PaddlersPlaybook2023 Brostaff Fishing Jersey : https://schoolspiritshopusa.com/shop-here-1/ols/products/the-paddlers-playbook-jersey