Chef John prepares a healthier version of the popular dish using tilapia and pan-seared salsa. What's more, you can have it ready to eat in about 15 minutes.

Fish Tacos

Cooking fast, healthy and flavorful meals can be a challenge. Too often, busy families rely on pre-packaged ingredients to make a meal. But UW Hospital and Clinics' Executive Chef, John Marks, has strategies to help even the busiest cooks prepare fresh, fast and delicious food. Each month, Chef John will host a short, one-meal lesson incorporating healthy ingredients and easy preparation tips. Learn how to improve your cooking techniques, or how to transform a favorite recipe into a healthier dish.

Share Fish Tacos

Sign up to save your podcasts

Fish Tacos

Fish Tacos