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Five: Antimicrobial Resistance; Soil & Carbon; Simulating Digestion
The first of two special episodes from the BT Young Scientist and Technology Exhibition in Dublin in January 2020.
Kaye Burgess - a molecular microbiologist based at Teagasc Food Research Centre in Ashtown - describes her work helping to develop a range of farm practices that can combine to minimise antimicrobial resistance.
Luis Lopez-Sangil - a soil scientist based at Teagasc Johnstown Castle - talks about how soil can provide us with a win-win of reducing carbon emissions and improving soil quality and crop yields.
André Brodkorb - a food chemist based at the Teagasc Food Research Centre in Moorepark - talks about his work developing laboratory models that simulate human digestion to add value to foods and reduce environmental impacts.
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By Teagasc; IrelandThe first of two special episodes from the BT Young Scientist and Technology Exhibition in Dublin in January 2020.
Kaye Burgess - a molecular microbiologist based at Teagasc Food Research Centre in Ashtown - describes her work helping to develop a range of farm practices that can combine to minimise antimicrobial resistance.
Luis Lopez-Sangil - a soil scientist based at Teagasc Johnstown Castle - talks about how soil can provide us with a win-win of reducing carbon emissions and improving soil quality and crop yields.
André Brodkorb - a food chemist based at the Teagasc Food Research Centre in Moorepark - talks about his work developing laboratory models that simulate human digestion to add value to foods and reduce environmental impacts.